Proofers are susceptible to mould growth due to the wet environment and temperatures. Preventing excessive mould growth can take a lot of time and effort. We use two disinfection technologies to prevent mould in air handling units for proofers in industrial bakeries.
Cleaning the air is a hot topic as a result of potential air-borne spreading of viruses. Ionisation is one of the options to clean the air from harmful pathogens including viruses.
The COVID-19 virus has a global impact on life and businesses. UVC disinfection can play a role in reducing risks of spreading the virus.
Preventing and controlling listeria in food processing environments can be a challenge. UVC can be a tool to help reduce microbiological growth including listeria. Specifically companies working in the field of ready-to-eat products can benefit from implementing UVC technology.
If your air handling system recirculates air from occupied spaces there is a risk of virus particles spreading througout yoru air system. To prevent spread filtering through return air consider implementing a UVC (UVGI) disinfection system. General guidance via ASHRAE (American Society of Heating, Refrigerating and Air Conditioning Engineers).
